SP Brewer has an immediate requirement for a Brewing Technician – Lae, to join their Brewing Team in Lae, reporting to the Brewing Supervisor.

Qualification & Experience:

Preferably bachelor education level.
Preferably in beverage with operation shop floor experience.
Preference for experience in: Brewing / Biotechnology, etc.
Total Production Management (TPM) etc.

If you believe you have the relevant experience and the qualities required to succeed, apply via the link provided.

Key Responsibilities:

• Adhere to HEINEKEN's Safety, Food Safety, and Sustainability standards, as well as local regulations within the Brewing department.


• Contribute to and follow the Safety agenda in the Brewing department.


• Ensure all waste is removed from the department premises maintaining house keeping and GMP standards.


• Execute and maintain safety tasks at the required level.


• Ensure timely supply of all raw, auxiliary, and cleaning materials to respective location.


• Perform basic inspections of materials to ensure quality is not compromised.


• Monitor the quality of raw materials, in process products and processes.


• Identify abnormalities and improvement opportunities and execute tasks accordingly.


• Implement the 5S methodology, tagging process for abnormalities, CILT, and apply problem-solving tools.


• Participate in or lead improvement teams.


• Operate and execute all brewing processes on machines in line with approved standards and procedures.


• Manage documentation and reporting within the scope of authority.


• Contribute to continuous improvement activities and report deviations to the Brewing Shift Supervisor.